Go'mma, Varaqi (Fried Dough pockets stuffed with meat)

Ingredients:

for dough:

•  1 cup milk (cold)
•  1 tea spoon salt
•  2-3 cups of all purpose flour

filling:

• 1 lb. ground beef 
• 1-2 onions (finely chopped)
• 1 teaspoon salt 
• 1/4 ground black pepper
• 1/4 cup cold water

In a bow mix salt and milk. Add flour and make a soft and nice dough. Then, cover and let rest for 15-20 minutes.

finely chop the onion

put into a bowl ground beef, chopped onion, salt,black pepper an water mix well.

 cut the dough into small pieces and make "balls" in a size of wallnuts

roll out each "ball" 5.5 inch (14 centimeters) diameter circle shape and spread 1 table spoon of filling on one half (as yo see in the picture below)...

and fold over to make a half circle. Pinch the edges. You can wet the edges to make sure they stick together.

fry the dough pockets in medium heated oil

turning occasionally until golden brown on all sides.

Serve hot and enjoy!